Title: Suzan's Potato Casserole
Categories: Side Vegetable Casserole
Yield: 4 Servings

1	lb	Hash brown potatoes ;frozen
1/2	ts	Onion powder
1	c	Sour cream
1	c	Cream of mushroom soup
1	c	Cheese;cheddar shredded
		Parmesan cheese ; for toppi

Mix all ingredients together except Parmesan. Put into greased casserole (approx. 13 x 9). Sprinkle Parmesan over top...probably about 1/4 cup or so. Bake for 1 hour at 400 degrees. This can be doubled easily. Also can be prepared in advance and baked just before serving.

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